Head Office (red ginseng manufacturing center) Introduction
Designated as a GAP (Good Agricultural Practices) facility and Ginseng Self-Inspection Enterprise (white ginseng, red ginseng)
Supply safe farm produce to consumers by establishing agricultural product safety management system from the production phase to the sales phase.
Build credibility of domestic consumers and reinforce competitiveness of Korean farm produce by securing its safety
Protect agricultural environment through low input sustainable agriculture
The National Agricultural Products Quality Management Service designates and manages it.
Production Process Introduction
Select only the best raw ginseng that grew at the optimal place through preliminary examination before purchasing ginseng including examination of location of raw ginseng farm and cultivation condition.
Purchase the best farmland and raw ginseng by examinations of residual insecticides of raw ginseng in the farmland and residual insecticides examination before purchasing the raw ginseng.
Purchase raw ginseng from farmers. Assign purchasing personnel of veteran level in order to safely harvest the raw ginseng.
Sorting/Cleaning Sort purchased raw ginsengs by class and clean them with water through advanced equipment cleaner.
Steaming Cook the ginseng with high temperature steam.
Hot-air Drying Dry the ginseng with hot air by using a high heat boiler.
Natural Light Drying
Red Ginseng Sorting / Post Processing
GAP Manufacturing Building
GAP Facility, Red Ginseng Facility
Logistics Center Building
The Panoramic View of Head Office Building
Head Office, CEO Office, Office, Cafeteria, Dormitory